KOUEIGIKU SAKE BREWERY
Koueigiku.

Koueigiku Shuzo sounds like a fascinating addition to the sake landscape, especially with its roots in the tradition of craftsmanship coupled with modern innovation. Having Katsuaki Yamamoto as the Toji brings a wealth of experience and expertise to the table, especially given his success with the 'Kikutaka' brand.

The emphasis on quality from the outset is commendable and speaks to the dedication of the founders and the Toji.
Using Shinriki rice from Kumamoto indicates a commitment to sourcing high-quality ingredients, which is crucial for creating exceptional sake.

We are curious to see how Koueigiku Shuzo evolves and grows over time, and how they continue to push the boundaries of sake-making while staying true to tradition.